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Tag: desert

Culture Editorial Featured FEATURED STORIES Food Home Opinion

New Pastry on the Block

WEST LONG BRANCH, NJ– May 10, 2013 was a glorious day for many dessert lovers and those with a serious sweet tooth in the tri-state area. On this otherwise quiet Friday in the culinary world, Dominique Ansel, the French pastry chef who owns the Soho-based Dominique Ansel Bakery in New York City, unveiled his newest creation: […]

Posted on December 29, 2014January 4, 2021 Amanda Kontor
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