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New Pastry on the Block
Posted on Amanda Kontor
WEST LONG BRANCH, NJ– May 10, 2013 was a glorious day for many dessert lovers and those with a serious sweet tooth in the tri-state area. On this otherwise quiet Friday in the culinary world, Dominique Ansel, the French pastry chef who owns the Soho-based Dominique Ansel Bakery in New York City, unveiled his newest creation: […]
No Gas in the Tank: The Importance of Interning
Posted on Christian Anderson
One student explains what can help students avoid a quarter-life crisis upon graduation.
Eroding Shorelines Lead to Eroding Citizen Patience
Posted on Lauren Chiaro
Beach replenishment leaves once scenic beaches as a construction zone eyesore.